Hi all. Today I'm going to share with you my latest art journal page featuring some of my favorite Design Memory Craft products.
As usual, I started by giving my page a layer of Gesso to prime my page and help it receive the various mediums better.
To begin building up some depth, I added Mango Gelatos to the outside edges of each hexagon and blended it with my finger.
Next, I did the same with Tangerine Gelatos.
To make my honeycomb area larger, I flipped the stencil and repeated these steps again.
To help define my honeycomb even further, I outlined each with my Stampers Big Brush Pen in Nougat.
When the ink is still wet it has a wonderful, blendable quality to it, that I love. As you can see here from my page, I wasn't aiming for precision. I really like the grungy effect that was emerging.
I defined my page edges using Tangerine Gelatos, Stampers Big Brush Pen in Nougat, and Gold Champagne Gelatos.
To add a little more visual interest, I used my Stampers Big Brush Pen in Black to color right onto my rubber stamps to add some texture and a sentiment.
I hope you enjoyed my tutorial and that I've inspired you to get out your Gelatos and Pitt Pens and spend some time creating. I wish you a wonderful week. Happy Arting!